Section 51
( 1)
of Children and Young Persons (Places of Safety) Regulations, 2010
Subsidiary LegislationIn forceProvision 51 of 65
Section 51
Each resident shall be provided with sufficient and varied food based on a dietary scale recommended by a dietician and approved by the Director.
(2)
The dietary scale shall include a menu appropriate to the age and health of each resident.
(3)
Proper arrangements shall be made for the preparation, cooking and serving of food as required by religion or custom.
(4)
A copy of the dietary scale and menu shall be posted in the kitchen, in the dining hall and in the office of the place of safety.
Instruction and facilities for religious observance.