Section 38

the construction, cleansing and maintenance of all fixtures, appliances, instruments, utensils and other things connected or used therewith or connected with the management thereof;

and

the hygiene requirements to be observed by or in relation to any person working in premises subject to this Order, so far as concerns the clothing, conduct and health of such person;

{n}

regulating and controlling the application of chemicals, drugs and other substances to meat and meat products and the use of ingredients in the processing of meat and meat products;

{o}

requiring information as to the nature and quantity of any chemical, drug or other substance which has been applied to any meat or meat product or of any ingredient which has been used in the processing of any meat or meat product to be shown on the labels of such products;

{p}

prescribing the mode of dealing with animals which are diseased or otherwise unfit for use in the production of meat and meat products;

{q}

requiring that any meat or meat products intended for export should conform to the requirements of the country, territory or place to 106

which they are to be exported, and prohibiting or restricting the export of any such product unless the prescribed requirements are complied with;

fr} providing for the handling and treatment of live animals intended for slaughter for human consumption;

fs} providing for the standards of dressing animals slaughtered m licensed slaughtering centres;

{t}

prescribing the procedure for the taking and analysis of samples under this Order;

{u} prescribing the offences which may be compounded and the method and procedure by which they may be compounded; and

{v}

empowering the Director to issue such directions as he may consider necessary for the proper control and management of slaughtering centres or for any matter connected with the provisions of this Order;

fw} to include such incidental, consequential and supplementary provisions as he considers necessary or expedient.