Section 2

"appropriate fee", in relation to any matter for which a fee is payable, means the fee therefor as specified in the Wholesome Meat Order, 2011;

"basic packaging unit", in relation to any meat or meat product, means

{a} where the meat or meat product is a prepackaged product, each package of the meat or meat product; or

{b) where meat or meat product consists of a carcass or part of a carcass which has not been prepackaged, each such carcass or part thereof;

"custom port'' means any port within the meaning of the Ports Act

{Chapter 144) prescribed to be a custom port and, in relation to any meat or meat product which has been imported, means the customs port at which the meat or meat product arrived in Brunei Darussalam;

"export health certificate", in relation to any consignment of meat or meat products that is to be exported-to a foreign country, territory or place, means a certificate issued by the Director or an authorised officer stating to the effect that the consignment has been examined in accordance with the requirements of that country, territory or place and has been found to be fit for human consumption and in compliance with the requirements of that country, territory or place;

"health certificate", in relation to any consignment of meat or meat products that originates from a foreign country, territory or place, means a certificate issued by a competent authority of that country,· territory or place stating to 156

the effect that there are in place in that country or territory, such animal health and veterinary public health control programmes which conform to such requirements as may be specified by the Director;

"licence" means a licence required under section 5 for the export or transhipment of any meat or meat product;

"package", in relation to any meat or meat product, means any box, bag, wrapper, packet, can, bottle or other article in which the meat or meat product is contained or packed;

"permit" means a permit required under section 6 for the export or transhipment of any consignment of meat or meat products.

Persons to whom licence or permit may be granted.