Section 7
of Wholesome Meat (Import, Export and Transhipment) Regulations, 2011
Section 7
(1)
For the purpose of section 6[1), a licensee shall ensure that
{a}
every basic packaging unit of any meat or meat product to be imported by him; and
{b)
every carton containing one or more of such basic packaging units of the meat or meat product, are labelled with the following particulars 159
(i)
a description of the meat or meat product;
(ii)
the country from which the meat or meat product originates;
(iii)
the brand name of the meat or meat product, if any;
(iv)
the name and designation number of the processing establishment in which, and the date on which, the meat product was processed, if applicable;
(v)
the name and designation number of the slaughtering centre in which the animals used in the production of such meat or meat product were slaughtered and the date of the slaughter;
(vi)
the name and designation number of the establishment in which, and the date on which, the meat or meat product was packed;
(vii)
the batch number and, where the meat product is canned, the canning code; and
(viii)
the net weight of the meat or meat product as contained in each basic packaging unit and outer carton thereof.
(2)
For the purpose of section 6(2){gj, a licensee shall ensure that any meat or meat product to be exported by him is packaged and labelled in accordance with the requirements of the country to which the meat or meat product is to be exported.
(3)
Where a licensee to whom sub-regulation (1) applies fails to comply with that sub-regulation -
{a}
he is guilty of an offence and liable on conviction to a fine not exceeding $10,000; and
{b}
the Director or an authorised officer may, as the case requires
(i)
take such measures as may be necessary to ensure that no part of the meat or meat product imported by the licensee is sold or distributed; or
(ii)
cause the meat or meat product to be destroyed or removed from Brunei Darussalam, and recover any costs and expenses reasonably incurred by him from the licensee.
Export health certificate.