Section 12
of Fisheries (Fish Processing Establishments) Regulations, 2002
Section 12
(1)
No fish and processed fish, intended for human consumption, shall be exported unless a certificate has been issued.
(2)
No certificate shall be issued unless the fish or processed fish —
(a)
has been processed and packed in premises that have been licensed;
(b)
has been processed, packed, labelled, stored and transported in accordance with the conditions referred to in regulation 8;
(c)
in the opinion of the Director, is fit for human consumption; and
(d)
meets any overseas requirements that the Director has approved and of which the licensee has been informed.
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(3)
An applicant for a certificate shall apply in writing to the Director in such form as the Director may determine.
(4)
The Director shall, on being satisfied of the matters specified in sub-regulation (2)
and on payment of the fee prescribed in the Schedule, issue a health certificate to the applicant in such form as the Director may determine.
Withdrawal of certificate.