Section 11
of Wholesome Meat (Slaughtering Centres) Regulations, 2011
Section 11
(1)
Every licensee shall ensure that-
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{a)
no animal that has been admitted into his licensed slaughtering centre for slaughter;
{b)
no carcass of any animal which has died in his licensed slaughtering centre before being slaughtered; or
{c)
no animal or carcass of any animal in his licensed slaughtering centre which has been examined and found by an authorised examiner to be unfit for use in the production of meat or meat products,
BRUNEI DARUSSALAM GOVERNMENT GAZETTE is removed from the slaughtering centre unless such removal is carried out -
(i)
with the written approval of the Director or an authorised officer; or
(ii)
in accordance with any directive issued by the Director under regulation 13.
(2)
Any licensee who fails to comply with sub-regulation (1) is guilty of an offence and liable on conviction to a fine not exceeding $10,000.
(3)
Any person who, without lawful excuse
(a}
removes any animal or carcass of any animal in contravention of _
sub-regulation (1); or
(b)
tampers with any animal or carcass of any animal referred to in sub-regulations (1){b} or {c), is guilty of an offence and liable on conviction to a fine not exceeding $10,000.
Personal and environmental cleanliness.