Section 5

Local halal meat shall only be supplied for the general public by a person holding a licence issued by the Board.

Any person slaughtering animals for public consumption must be a Muslim holding a Slaughtering Certificate.

The Inspection Committee shall inspect the slaughtering of animals and satisfy itself that it is carried out in accordance with Hukum

Syara’, and shall, after being so satisfied, submit its report to the Majlis and if the Majlis is satisfied after considering the report, it shall issue a Halal

Certificate in respect of that meat.

When a Halal Certificate is issued in respect of any meat, a

Halal label shall be displayed thereon by the supplier, which shall remain so during the sale of such meat.

Inspection visits.